Sierra Outdoor Supply
+ Reply to Thread
Results 1 to 3 of 3

Thread: .30-.30 recipes

  1. #1
    Join Date
    Mar 14, 2012
    Posts
    76
    Thanks
    0
    Thanked 1 Time in 1 Post

    Default .30-.30 recipes

    Thinking of reloading for my .30-30. Anyone have recommendations as far as powders/bullets. I live in Kalifornistan so I'll be loading half of my brass with non-lead

  2. #2
    RLB is offline Member Moving Up In The World RLB
    Join Date
    Mar 06, 2002
    Location
    Pensacola, FL
    Posts
    75
    Thanks
    0
    Thanked 0 Times in 0 Posts

    Default

    I'm using 33.0 grs of Win 748 with 170gr Rem core-loks. Its accurate (minute of deer) out of my 336. Although I did chrono it against Win factory ammo, it was 100fps slower.

  3. #3
    Join Date
    Aug 12, 2011
    Location
    san bernardino, ca
    Posts
    2,672
    Thanks
    4
    Thanked 77 Times in 77 Posts

    Default

    Quote Originally Posted by RLB View Post
    I'm using 33.0 grs of Win 748 with 170gr Rem core-loks. Its accurate (minute of deer) out of my 336. Although I did chrono it against Win factory ammo, it was 100fps slower.
    This can be attributed to humidity and temp. Its not that big a deal. If you need load data let me know and I can try to help you. I have 3 different books. I'm gonna go pick up a 4th tonight for barnes bullets. Just pm me. I can't offer to much advice on 30-30 reloading but I can help out with general reloading questions. :)

+ Reply to Thread

Similar Threads

  1. HELP!! Need Recipes!
    By Where's Bruce? in forum Recipes, Meat Care & Cooking Tips
    Replies: 6
    Last Post: 02-06-2011, 08:39 AM
  2. .243 recipes???
    By hntnnut in forum Small Bore Rifles
    Replies: 2
    Last Post: 04-29-2008, 10:02 AM
  3. Recipes
    By ksberry209 in forum Waterfowl Hunting
    Replies: 4
    Last Post: 01-11-2008, 09:42 PM
  4. Just a few recipes I use
    By S&P in forum Recipes, Meat Care & Cooking Tips
    Replies: 2
    Last Post: 08-02-2006, 10:02 PM
  5. Recipes
    By Tacker in forum Recipes, Meat Care & Cooking Tips
    Replies: 7
    Last Post: 05-07-2005, 09:58 AM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts