Another way of filleting a fish resulting in minimal waste....
I have never gutted my fish before filleting. He did a nice job, but his fillet knife could use a sharpening.
"Turning deer into venison since 1975"
Why would you eve GUT a fish before filleting it? I fillet it so i do not have to gut it-BWAAAA
That method is a little too dainty and time-consuming for me. I'd have it prepared and ready to cook before he'd finished his first cut...
Science flies people to the moon...Religion flies people into buildings
Gut it and smoke it whole MMmmmm :)
Only fish I gut is a trout. Everything else just filet and toss the rest