Quail Recipes

[HOGHUNTER714]

With the Southern California Quail season approaching here in the next month, how are you guys preparing these wonderfull birds after the hunt. Lets hear it....

[ranchwife]

Rosemary Quail

Cook about 4-6 frozen birds in a crock pot. Season with garlic, salt and pepper.

When birds are fully cooked, remove the meat from the bones. Set aside.

In a skillet, cook one chopped onion in the juice from one can of artichoke hearts. Add about 1 tsp dried rosemary. Chop the artichoke hearts from 2 cans of artichoke hearts and add to the onions. Add 1 cup of white wine, 1/2 tsp pepper, and the quail. Mix together. Add 1 can cream of mushroom soup and one can cream of chicken soup. Simmer over medium/low heat for about 30 minutes. Add salt to taste. Serve over rice.

This recipe also works very well for grouse, chuckar, pheasant, and wild turkey legs.