Probably a stupid question, but if you have a bird mounted; do you lose that meat?
I've thought that if I got something totally unique, I'd like to have it mounted.
But, if I lose the meat, I'll never know what it tasted like.
I'm thinking of this now while hoping a get drawn for sage grouse, with a limit of one.
You can have your bird and eat it too !
If you know how to skin a bird for taxidermy than that is one option, but most people don't know how so I suggest making a cut between the bottom of the breast bone and butthole and remove all the entrails. Yes, it will get bloody but that all washes out. Even birds that don't have a drop of blood on them get washed.
Good luck !
I drew that permit once and I guess you could say that I stuffed that bird twice.
Dark, ugly looking meat, but it tastes real good.
Cool, thanks.
So, I'd gut it, freeze it and the taxi would skin it; leaving me the meat?
<div class='quotetop'>QUOTE (Rumpled @ Aug 5 2007, 03:22 PM) <{POST_SNAPBACK}></div>Correct, I do this alot with turkeys.So, I'd gut it, freeze it and the taxi would skin it; leaving me the meat?[/b]
Great, will they cut it and vacuum seal it for me, too?![]()
I didn't know taxis were so multi-talented.
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