Salmon Grouper are very good eating but one warning... they are prone to having worms and parasites. They will not hurt you at all once the fish is cooked, but they sure are nasty. The most common ones look like white grains of rice embedded in the flesh. If you take a fillet and hold it up to the sunlight you can see them. Not to worry though, it's not like every fish has them. Its just that Salmon Grouper tend to get them more than other rockfish.
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"One does not hunt in order to kill; on the contrary, one kills in order to have hunted..." Jose Ortega y Gasset
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