View Full Version : Quail Recipes
09-09-2002, 07:13 PM
With the Southern California Quail season approaching here in the next month, how are you guys preparing these wonderfull birds after the hunt. Lets hear it....
09-11-2002, 12:12 PM
Cook about 4-6 frozen birds in a crock pot. Season with garlic, salt and pepper.
When birds are fully cooked, remove the meat from the bones. Set aside.
In a skillet, cook one chopped onion in the juice from one can of artichoke hearts. Add about 1 tsp dried rosemary. Chop the artichoke hearts from 2 cans of artichoke hearts and add to the onions. Add 1 cup of white wine, 1/2 tsp pepper, and the quail. Mix together. Add 1 can cream of mushroom soup and one can cream of chicken soup. Simmer over medium/low heat for about 30 minutes. Add salt to taste. Serve over rice.
This recipe also works very well for grouse, chuckar, pheasant, and wild turkey legs.
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